Eating correctly, key to improving as a runner

Eating correctly is key to improving as a runner. It may seem obvious, but reality shows us that things are not always clear. It is very common to find runners with many doubts, erroneous beliefs or confusion about what correct nutrition should be to achieve adequate and correct sports performance.

Training is the basis of improvement in any sports specialty, but in order to obtain effective benefits from training, you must follow a correct procedure.limentation.

On too many occasions there are popular runners who care a lot about how to train to improve times or face the challenges of long-distance races, but they neglect or do not give due importance to proper training.limentation.

Eating correctly has benefits in health, sports performance and physical appearance

Why and why is it important to eat correctly? Eating correctly provides benefits in three very important areas, ordered according to their importance as follows:

1. Health.
2. Sports performance.
3. Healthy physical appearance.

When looking for reasons or reasons to eat correctly we should always be clear that the main priority is health, secondly sports performance and thirdly having a healthy physical appearance.

Have some good nutritional habits It will provide benefits at different levels for health, sports performance and a healthy physical appearance. Let's see the most notable ones below:

Decreased risk of pathologies. With a good nutritional status, the chances of suffering from pathologies such as Hypertension, d, hyperuricemia, hypercholesterolemia, hepatic steatosis, etc.; and if they already suffer (and are not acquired through family genetic inheritance), it is possible to reverse them and make them disappear.

Health & Wellness. Reducing the risk of pathologies is promoting a optimal health for any patient (men, women, athletes, pregnant women, nursing mothers, the elderly, children, etc.), which represents a considerable increase in quality of life as well as economic savings due to lower spending on drugs.

Weight loss. Evidently, eating correctly following a correctly designed (and followed) diet, moderately hypocaloric in nature, has a loss of fat mass.

Increased muscle mass. A dietary plan proposed in harmony with the training plan established by a coach allows the athlete increase your muscle tissue. Eating correctly in combination with good training focused on the established sports objective will mean a healthy physical appearance.

Post-workout recovery. Eat correctly under correct guidelineslimentaria will help recover muscle glycogen stores, regenerate broken muscle fibers during training, etc. If a runner makes the mistake of neglecting his or herlimentation, you can end up showing wear and tear and the demands of training; without a correct alimentation, sooner or later, feelings of weakness or fatigue will appear, which will mean loss of sports performance.

Preparation of competitive appointments. Eating correctly throughout the season, and specifically the week before a competition (especially the day of the test) is essential for correct sports performance, whatever the sport practiced. The difference between getting on the podium or not, improving personal bests or finishing with more energy than rivals is in thelimeTraining (and at the training level, obviously).

Increased athletic performance. SlablimeThe things that are ingested are the gasoline that is provided to the body to make an effort (among many other functions). A supercar uses 98 unleaded gasoline, not diesel, so if you want to perform, you will have to give your body 98 unleaded gasoline, that is, a alimehealthy eating and perfectly designed based on sex, age, type of sport, work and training schedules, blood test results, pathologies, needs and tastes, etc.

Lesions decrease. It is clear that eating correctly will not prevent you from spraining your ankle while running because of a pothole or a rock, or it will not prevent you from dropping a dumbbell on your foot in the gym and causing an injury. However, a diet that provides the necessary energy, as well as the recommended daily intakes of all the essential nutrients, is capable of avoid the appearance of cramps or jerks, therefore increasing sports performance.

Eating correctly does not have to be confused with eating less.

Sometimes there is a false belief that eating correctly means eating less, but in reality what it is about is eating well.

When a person decides to lose weight (reduce fat mass) one of the first decisions they usually make is to cut back on daily calorie consumption. Is it a correct decision? The answer to this question requires a prior clarification: to achieve a weight reduction (fat mass) a negative caloric balance must be generated, or what is the same "burn" with physical activity more calories than consumed in the different intakes.

To achieve this negative caloric balance there are several ways:

1. Reduce the amount of kcal ingested on a daily basis.
2. Increase our daily caloric expenditure.
3. Merge both options: cut back on intakes and increase physical activity

In most cases the best option is increase exercise and not just reduce calories without further ado. Although it is advisable to individualize and personalize each case (because each person may have personal and specific circumstances); In other words: what a runner says he or she does through their social reds cannot be generalized as what is ideal for anyone.

Reduce without any criteria the quantity and/or frequency of intakes can be harmful to health since you can fall into macronutrient (carbohydrates, proteins and fats) and/or micronutrient (vitamins and minerals) deficiencies. This is a bad decision because it can cause various damages: tiredness, fatigue, bad mood, hypoglycemia, anxiety, decreased athletic performance, anemia, easier to fall ill (the immune system is weakened), etc.

Furthermore, and as stated in another article on this blog Losing weight in the middle of the competition season can be a bad decision. It is not advisable to undertake a weight loss strategy during the competitive period because it will be difficult to obtain benefits and sporting performance will surely be harmed.

On the subject oflimentation to reduce fat mass (weight loss)The best advice that can be given is go to a registered dietitian-nutritionisto to be in charge of designing a dietary plan adjusted to the needs, lifestyle and sporting demands of each person. A dietitian-nutritionist will always look for the best option to allow the person to achieve their sporting goals but always having as the highest priority the improvement of health through correct nutrition.limentation.

Remember, it's not about eating less but about eating correctly. You can reduce body fat with something as easy as doing frequent physical activity and eating correctly: eating a healthy, varied and balanced diet in which no group of foods is eliminated.limentos (consume meat, fish, eggs, fruits, vegetables, nuts, legumes, pasta, rice, dairy products, bread...), but in which the foods are clearly limited.limeultra-processed nts.

Forget the 'beats'limentos'; eating correctly is eating everything in the right amount

If you are a popular runner and you care about your nutrition, you have probably heard of the term 'exceed'.lime'ntos'.

If we had to define what the exceedslimein it would be something like “those toliments that have the capacity to cover all the energy and nutritional needs of the individual.”

But does anyone believe that alimeHow much can it have the capacity to cover all the energy and nutritional needs of the individual? Well no. The term 'exceedslimento' should not exist, however we can talk about itliments that have “X” capacity on health.

Avocado is good for the heart and has been considered a 'superlimento'. Indeed, numerous studies conclude that adequate consumption of said alimento contributes to a good state of cardiovascular health, improving blood levels of cholesterol, triglycerides, etc. Does this mean thatlimeIs eating avocados good for your health? No; someone who only knowslimeIf you eat avocados, you will probably end up suffering from hypoglycemia and you will always be exhausted, anxious, hungry, etc.

Eating correctly is consume theliments of all kinds in their right measure. You should not abuse alimenot because they say it is good, nor radically avoid othersliments. Would you like to eat a donut one day? (not every day of the week)? Forward! Food is one of the great pleasures in life.

Therefore, rather than talking about surpassinglimewe should do it exceedslimentation, which would be defined as a style oflimentation in which all groups oflimein (dairy, bread, pasta, rice, legumes, nuts, fruits, vegetables, meat, fish, eggs, etc.) and allows the individual to achieve a correct nutritional and health status.

In other words: One tolimento, no matter how good it is, is not capable of covering all the nutritional needs of a person, while onelimeVaried and balanced nutrition allows the person to achieve the recommended daily intakes (RDI) and maintain an adequate state of health. Eating correctly is, in short, having alimeRich and varied nutrition that optimally covers the needs that we may individually have based on our age, sex, state of health and demands related to the physical activity we perform.

Text to 42K of :

Ismael Martinez Garcia

Dietitian-nutritionist

Dietitian - Nutritionist from the University of Valencia. Master in Nutrition in performance in endurance/ultra-resistance sports from the Spanish Academy of Nutrition. Collegiate number CV00678 in the College of Dietitians and Nutritionists of the Valencian Community
Diet Valencia

Other entries by Ismael Martínez García

• Trying to lose weight in the middle of the season is a bad idea
• 11 tips to lose weight after Christmas
• The risk of dehydration in running